Saturday is usually my day for cooking. We’ve decided it’s time for a season of stews.
Last week we made our version of one of Jamie Oliver’s stew recipes. The photo above is a before shot, but I forgot to take any after shots, so I guess we’ll have to make it again.
My plan now is try cooking different traditional beef stews from around the world. Today we are trying with Beef Bourguignon.
Here is a list of the stews we’ve come up with so far:
- Beef Bourgignon
- Irish Guinness Beef Stew
- Hungarian Goulash
- Russian Stroganoff
- Indonesian Beef Rendang
- Indian Beef Vindaloo
- Spezzatino di manzo con vino rosso
- Cholent (Jewish Beef Stew)
Any suggested additions?
{ 2 comments… read them below or add one }
That looks like such a fun idea. I might have to copy some of our recipes. I don’t have any stews from around the world, but an easy one I like to make is:
http://www.cravingfresh.com/2010/03/what-to-eat-wednesdays-spicy-beef.html
Whoops, I meant to say ‘copy some of your recipes’.