Kris's Twitter Feed
- Proslogion - The Devil’s Delusion http://t.co/ScN0zOaA
- A Different Kind of Mother’s Day Gift http://t.co/qByVYAin via @sharethis
- The Blazing Center - Blessed Not To Be Blessed http://t.co/3NEHWyCO
- Bourne Vivaldi (Bourne Soundtrack/Vivaldi Double Cello Concerto) - ThePi...: via @youtube
- Tammy’s Recipes
- Kitchen Tip Tuesdays: Cleaning condiment lids 15 May, 2012
- My Pride and Joy
- JessSo the last time I saw this fun friend was my wedding day. She was a bridesmaid, had just graduated from Covenant Seminary, and was on her way to D.C. to begin a career with the foreign service. She has lived all over the world and it's always a blast to talk (a mile a minute), laugh, and solve all the worlds problems over a glass of wine. She and I […]
- Jess
- Aria
- Introducing…… 24 March, 2012
Category Archives: Morrison
Pizza
We love home-made pizza! We usually use our bread-maker pizza dough recipe but instead of making two bases with it as the recipe calls for, we make 4 or 5 bases by rolling them out thinly. I used to think … Continue reading
Challah
I made Challah today. I had seen the recipe on one of my favourite sites www.tammysrecipes.com and had been thinking of making it for a while. It was the perfect day to bake bread since it is so cold and … Continue reading
Hot Cross Buns
We had a great weekend over Easter. Lots of Hot Cross Buns and Chocolatey goodness! Mmmmmm. I had never made Hot Cross Buns before but think they turned out rather well. I won’t share the recipe because I cheated and … Continue reading
Goes a long whey!
After making mozzarella on Saturday, we were left with over 2 litres of whey so decided to have a try making ricotta cheese.We ended up with a yogurt pottle sized amount of ricotta which we used in lasagne the next … Continue reading
Making Mozzarella Cheese
On Saturday we made Mozzarella cheese! We started off with two 2 litre bottles of milk, a little citric acid and a little rennet (you can buy all these things at the supermarket). You also need a thermometer. We followed … Continue reading
Monte Carlo Biscuits
We had the Emmanuel Christian School fair last weekend and I made these Monte Carlo biscuits for the baking stall. I found the recipe in the December 07 issue of Taste Magazine (my sister-in-law gave me a subscription for my … Continue reading
Muesli
Muesli Ingredients: 6 C wholegrain rolled oats 2 C medium ground rolled oats 1 C bran 2 C all-bran cereal 6 C cornflakes (I used puffed millet this time) 1/2 C coconut 1/2 C sunflower seeds 1/2 C sesame seeds … Continue reading
Sticky Date Puddings with Butterscotch Sauce
A lovely lady from church made these sticky date puddings for us after Miriam was born (our church provides 10 meals for families when they have a new baby) and YUM they were so good! I got the recipe and … Continue reading
Roasted Capsicum and Tomato sauce
I bought a whole lot of red peppers (capsicum) on special and they turned out to be quite tough and not so good for eating raw as we usually do. I used some in a stir-fry and some on pizza … Continue reading
Mango Chicken Curry
Mango Chicken Curry Ingredients: 4 tbsp cooking oil 2 onions, very finely chopped 2 tsp fresh red chilli 4 cloves garlic, chopped 1cm square of ginger, chopped 1 & 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp garam … Continue reading